NEWS FROM THE BREWHOUSE

One of the first beers we brewed in January 2021 is finally ready and is the third release for 2022 from our Barrel Ageing Project. Brewed with 6...

Forget saving the best till last, this Barrel Aged Coffee & Vanilla Stout deserves centre stage. Brewed and initially released last January i...

Roll on down the river with this easy pale ale, brewed using London Fog Yeast for a hazy, hoppy cruise complete with a velvety finish. We’ve chang...

We've had our sights set on brewing a table beer for some time but wanted to create a recipe that could deliver a low ABV whilst being full of fla...

WELL THAT WAS 2021... Now that we’ve got 2021 out of the way I wanted to take the opportunity to give you a quick update on how the year was for ...

The temperature regulation of our outside fermenters works in several ways simultaneously; the first of which is simply that the tanks themselves ...

We're kicking off 2022 with a beer that truly smacks. Make way for waves of Mango and Mosaic in this juicy, tropical, and sweet, Mango Pale Ale. C...

We've been busy working away behind the scenes on a very special project and we can now finally share it with you. A couple of months ago we took ...

On November 23rd we had a very special delivery courtesy of Yakima Chief Hops... Fresh Simcoe Wet Hops.  Fresh or Wet Hops beers are often brewed...

When you think of New Zealand hops the immediate hops that spring to mind are Nelson Sauvin, Mouteuka and Vic Secret. With this brew we wanted to s...

One year later and this beer is finally making its long awaited return...Double Maple & Pecan is back. Winner of the Beer of The Year 2020, as...

Naughty & Nice is back, but not as you know it...This is Naughty & Nice on steroids. We've taken our classic Chocolate Stout to the next ...